We proudly present World and European champion Master Chef, who will prepare the meals for you and your guests.
An unforgettable dining experience is guaranteed by the flavors of national and international cuisines.
Our menu offerings are designed to satisfy your and your guests’ expectations with reliable quality at the chosen venue.
Professional service staff
A professional service staff (up to 100 people at one time!) will be working for you to offer immaculate dishes for your guests.
Vegetarian? Gluten-free? Lactose intolerant?
Not a problem! The award-winning chef of Europe Ship and all the staff can answer any culinary challenge. If it turns out during the event, that one or more guest needs a special menu, we can serve them immediately.
Head of chef – László Ruprecht
The artist of gastronomy is László Ruprecht – who is well-known for his mangalica and capon dishes already – a masterchef who has placed traditional food into a modern gown.
– Executive Chef – Marina-Port Hotel és Jacht
– Sous Chef – Four Seasons Hotel Gresham Palace
– Executive Chef – Kastélyhotel Sasvár
– Chef de Partie, Sous Chef – Kempinski Hotel Corvinus
– Chief de Partie – Atrium Hyatt
– Commis Chef – Hotel Alba Regia
Europe Bureau provides the best venue for your event – on land and in water.
The chic and stylish atmosphere of Europe Ship is given by the harmony of orange and blue colors.
Europe Ship has more than 1 500 square meters of area, and 920 square meters of interior spaces in her to make commodious room for everyone.
Whether corporate events, team building programs, vocational trainings, anniversaries, family days, VIP events or conferences, Europe Bureau ensures a perfect background for compiling a successful event.
Our smaller event boats offer exclusive and exciting venues from 20 to 200 people. On our event boats, we serve the specialities of the award-winning cuisine of Europe Ship.